On January 29, a presentation of the book "Gastronomic Essays from the Poltava Region" by Poltava restaurateur and blogger Maryna Pushkariova took place within the walls of the Panas Myrny Literary Memorial Museum. Or fictional stories about love for one's work." During the presentation, museum guests learned the history of the publication and interesting memories of the gastronomic traditions of Panas Myrny's family. At the end of the event, all those present had the opportunity to taste a Ukrainian dish based on an old recipe - shpundra. You can buy the presented book and taste the traditional dishes mentioned in it in the "4th Bastion" Tavern.
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